Honey Oat Sandwich Bread!

Sandwiches are delicious! It’s a meal you can eat anywhere! What makes the best sandwiches? Home made bread! This is a jazzed up version of your typical white bread, it’s got a touch of honey and oats to make things extra delicious!

Soft, fluffy and ready for sandwiches!

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Honey Oat Sandwich Bread

Yield: 1 loaf (9”x5” pan)

Preheat your oven to 350*F

• 1 1/2 cups Milk, warm

• 2 Tablespoons Butter, warm

• 2 Tablespoons Honey

• 2 3/4 cup Flour

• 1/2 cup Oats

• 1 1/2 teaspoons Salt

• 2 teaspoons Instant Yeast

1. In the bowl of your mixer combine the dry ingredients - flour, oats, salt and yeast. Toss to combine.

2. In a separate container stir together your honey, warm milk and butter. Then pour into the dry ingredients and knead with the dough hook in your mixer for 6-10 minutes, or until it forms a firm ball around the hook and isn’t sticking to the sides of the bowl.

3. Place dough into a greased bowl and cover. Let sit at room temperature until doubled, about 1 hour.

4. Place your dough ball onto a lightly floured surface and using your hands flatten into a rough rectangle shape that is about 8” wide.

5. Roll the dough up into a log, then pinch the seams together.

6. Place the dough log into a greased 9”x5” loaf pan, with the seam side going into the bottom of the pan.

7. Cover with saran wrap and let sit at room temperature for about 1 hour, or until the dough is starting to rise over top of the pan edge.

8. Bake in a preheated 350*F oven for 30-45 minutes or until golden brown and sounds hollow when you tap it.

9. Let cool and eat!